The Travellers Rest, Cardiff/Caerphilly

Is it in Cardiff? Is it in Caerphilly? You’re never quite sure, perched at the top of Caerphilly mountain it’s within easy access for whichever side you ascend from. It’s picture perfect exterior, thatched roof, small doorways, stone floors and fireplaces certainly make it feel like somewhere you can escape the elements and find refuge.

If you’re a Cardiff or Caerphilly native then you’ve probably been here at least once in your life, I used to come quite regularly but a 7 year gap meant I was keen to try and reaffirm it had become the pub I wanted it to be, unfortunately it hadn’t. My last few new dining experiences haven’t quite hit the mark, and this didn’t change that.

The Travellers Rest is owned by the pub chain Vintage Inns, first impressions when walking in are very cosy, big fireplaces with tables right next to them, however being led further in and seated it’s not quite the same. The bench seating is heavily soiled and the upholstery on one of our chairs was ripped and worn down to the foam.

For me this is something Vintage Inns need to replace/refurb immediately, it doesn’t give you the best first impression when you’re about to part with some of your hard earned. The lights in this area have all had one bulb removed, whether that’s to dim the light or to save energy that’s understandable, but come on, don’t leave the flex hanging down out of the fittings, tidy it away, even if it’s to stop someone sticking their finger in it.

The menu here is fairly small for a ‘pub menu’, which is usually a good thing, consisting of 10 starters and 8 mains as well as a chef’s special and 2 steak options.

I ordered Crispy Camembert Bites with an Apricot and Ginger chutney as a starter, these did have a lovely crispy panko coating and the Camembert was rich and oozed out with the satisfactory flow you would expect. However, at £5.95 for 2 pieces I felt this was pretty expensive, I mean they have literally given you the minimum amount in order to turn bite in to a plural. I think 3 would have been a fair deal and would have extended the 40 seconds it too me to eat them to a full minute.

Crispy Camembert Bites

For mains we ordered Beef Rib with Miso Butter at £16.95 and Vegetable Penang Curry with the option of Chicken added at £15.95.

The Beef Rib came with dauphinoise potatoes, roasted carrots, broccoli and a grilled spring onion, the beef had a lovely crispy edge and flaked away from the rib nicely. The miso butter really adding richness and a saltiness to the dish that complimented the beef. The carrots and broccoli were cooked well with just a slight bite and the grilled spring onion adding a hint of sweetness that the dish needed. My only gripe was the dauphinoise potatoes are served hidden under the beef rib and resemble somewhat of a mess when discovered, saying that they tasted great.

Beef Rib
Dauphinoise Potatoes

The Penang Curry was a bit of a mixed bag, flavourful, a nice hint of heat and a lovely sweetness from the peppers and the red onion, however the addition of chicken consisted of slices of dry, overcooked chicken breast placed on top, it certainly hadn’t been cooked fresh and detracted from the dish.

Penang Curry with Chicken

The service here is good, it did feel like courses took a little longer to come out than you’d expect given how quiet it was but certainly not anything to query. Mains plates were left for a while after finishing and we did eventually get up and go to the bar to pay, thus missing out on being offered desserts. Minor quibbles.

The Travellers Rest hasn’t unfortunately made me feel like rushing back, the price point here is at the higher end for chain pub food and although it was decent, for me it wasn’t great. It’s all about opinion though right? I’m sure many would disagree, however it’s back for a stint with the independants for me.

Mattancherry, Canton, Cardiff.

Like most people I love Indian food, and like most people I have my favorites that I tend to stay loyal to. The fear of it ‘not being as good’ often keeps us sticking to what we know, and as a self proclaimed foodie and blogger I definitely need to sample more offerings of the cuisine I love so much.

Mattancherry isn’t your run of the mill curry house however, it is a ‘fusion of culinary influences’ inspired by the waterside area of which the restaurant takes it’s name, a busy trading hub in it’s past, it’s still a unique area of Kochi today.

We navigated the particularly turbulent Cowbridge Rd East on Saturday evening and eagerly entered the restaurant, a warm welcome greeted us and we were sat down. There was only one other table of 2 in at the time (it was 7pm) and it did feel a little quiet, I really should start booking later table times. 8 more people arrived in the next hour and the extra chatter and hum provided a much more relaxed feel.

Interior

It’s a fairly simple restaurant interior and some of the tables seemed quite close together but it all fitted with the restaurant, nice wood top tables finished the rustic feel. Menus were handed out and we began to scan, the young lady serving us did return very quickly for our food order about 2 minutes later, we hadn’t ordered any drinks yet so just asked for a little more time and asked if we could order drinks. I went with a pint of Cobra which is fairly standard for me with Indian cuisine, I was pleased to say it was cold, crisp and tasted as it should.

Cobra

To go with our drinks we ordered Poppadoms with chutneys, coming as shards rather than the traditional round shape, they were crispy and fresh and the chutneys tasty.

Poppadoms
Chutneys

The menu itself I found very hard to read, the print size is extremely small and I found myself moving it back and forth to try and get focus, this may just be my eyes but I was definitely wearing my glasses and with a bit of squinting got there in the end.

Menu
Small text (finger for scale)

They have a fantastic range of starters, which we should have taken advantage of (you can read more about these on The Plate Licked Clean blog) however we ordered the following;

Lamb Thali – Lamb with potato, dal, pappadom, pickle, raitha, rice and bread, all coming on a tray at a respectable £12.95. My partners lamb being a hit, tender and full of flavour, the rice cooked perfectly, potatoes crispy and hot and the dal being rich and fragrant.

Lamb Thali

They have some delicious sounding Kerala Specialty curries and these are in keeping with what the restaurant is about, so what did I do? I ordered the Chicken Tikka Masala and Pilau rice. Did I drop the ball here? Pretty much, but there’s 2 reasons I went with this, first, I just love it and second, It’s kind of my yard stick when trying a new Indian restaurant, if you get this right you have me as a customer for life.

I am pleased to say the Chicken Tikka Masala was delicious, lovely creamy rich sauce, tender pieces of chicken and a nice subtle heat. No bland, overly sweet sauce here. The rice was also perfectly cooked and it was all piping hot.

Chicken Tikka Masala
Pilau Rice

I couldn’t just order this of course, I was unfamiliar with a Dosa but a pancake topped with chopped onions, green chilli and coriander appealed to me, so ordered this as to accompany the curry. When I say accompany, I didn’t realise it would dominate the entire table, there were plenty of laughs as the plate sized pancake I was expecting turned up.

Onion Dosa

Once the curries had arrived as well there was very limited space and I had a good 2 inches of overhang of my plate, some careful arm movements were very much needed.

The Onion Dosa was really nice, almost sweet in flavour, it was lovely to tear some off and dip in the accompanying sauces, so much lighter than a Naan which I always find fr too filling.

Onion Dosa

We decided to go for desserts, not something I think I have ever done when eating Indian. They have 2 options and we went for 1 of each – Gulab Jamun: Dough balls with ice cream and a cardamom syrup. Gajjar Ka Halwa described on the muenu as “light fudge like texture with grated carrots, whole milk, dried fruits and nuts”.

The dough balls were warm, fluffy on the inside with a crisp coating, they went perfectly with the ice cream and cardamom syrup. My only complaint being at £5.25 I think they could have stretched to a 3rd dough ball, it was a small dessert but delicious.

Gulab Jamon
Gajjar Ka Halwa

The food here is the real star of the show, it’s all super tasty and looks vibrant, now I know they do an amazing Chicken Tikka Masala I have a good reason to go back and try their specialities. The Ambience was nice and as said before was much more relaxed when the restaurant filled up a bit. The manager/owner was a great host, he provided great service, humour, and made us feel relaxed where initially we’d felt a little rushed. Even apologised for making me jump when dropping ice into the ice bucket next to my head, nothing is too much trouble here and you can see they really value their customers.

No toilet visit on this occasion, I was so full it seemed a trip too far. I would definitely recommend Mattancherry, the food is superb and the service is personable and attentive, not wooden. Cowbridge Rd East and Canton in general is compiling a host of great eateries and Mattancherry is very much a part of this.

SERVICE: 8

FOOD: 10

AMBIENCE: 8

CLEANLINESS: 8

OVERALL: 8